Black Beans Vegetarian Burger Recipe

Discussion in 'Vegetarian Recipes Forum' started by Enigma, Feb 17, 2015.

  1. Enigma

    Enigma New Member


    • 1/2 onion, diced
    • 2 cups black beans, soaked and boiled
    • 1/2 cup flour
    • 2 slices bread, crumbled
    • 1 tsp minced garlic
    • 1 tsp grated ginger
    • 1 tsp oregano
    • 1/2 salt
    • salt and pepper to taste
    • oil for frying

    Saute the onions till soft, about 3-5 minutes. In a large bowl, mash the beans until almost smooth. Add sauteed onions and the rest of the ingredients, except the oil, adding the flour a few tablespoons at a time to combine well. Mixture will be thick.

    Form bean mixture into patties, approximately ½ inch thick and fry patties in a small amount of oil until slightly firm. Make veggie burgers and enjoy!

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