Ingredients: 100g cooked chickpeas 2 med onions finely chopped 4 tomatoes chopped 3-4 cucumbers finely chopped 2 steamed/ boiled potatoes chopped 4 tbsp fresh chopped coriander ½ cup sprouts (optional) For Dressing juice of 2-3 lemons 1 tbsp tamarind paste (optional) 1 tbsp date paste black salt ½ tsp cumin powder Method Whisk the dressing ingredients together Toss with the salad and garnish with coriander. Serves 6-8
