Groundnut Indian Yogurt Rice Recipe

Discussion in 'Vegetarian Recipes Forum' started by Enigma, Feb 17, 2015.

  1. Enigma

    Enigma New Member

    • 2 cup cooked rice
    • ½ cup ground nut yogurt
    • Minimum oil or no oil.
    • Udad daal
    • Mustard seeds
    • Hing (asafoetida)
    • Curry leaves
    • Ginger pieces
    • Green chilli cut into small pieces
    • Coriander leaves finely chopped for garnishing
    • Salt to taste
    Heat a pan on stove.

    Add minimum oil or no oil. Add udad daal. Let it get roasted lightly. It should be just light pink in colour. Now add mustard seeds. Let it splutter. Now add hing or asafoetida. Add curry leaves. Now add ginger and chillies. Now add the rice and yogurt or the ground nut butter milk mixture. Add salt to taste. Stir well for about 2 minutes. Let it cool. Add coriander leaves to garnish.

    It tastes very good, even when cooled well.

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