Ingredients: 8 medium size potatoes 200g carrots 200g french beans 2 finely chopped onions 1/2 cup finely chopped corriander 1/2 cup finely chopped mint ginger chilli paste - to taste salt - to taste lime juice - to taste peanut powder Method Boil potatoes, carrots, and French beans. Dice the carrots and French beans into 1/2 cm peices. Mash the potatoes. Add finely chopped onions, finely chopped mint and finely chopped coriander. Add ginger chilli paste and salt and lime juice to taste. Mix the ingredients and shape into 2 inch diameter cutlets. Cover lightly with peanut powder and cook over a slow fire on a thick iron tawa on both sides. Serve with coriander chutney/ date chutney. Variations Add boiled beetroot and well drained tofu to the mixture. Other vegetables like peas also taste good.
